Kvass | Криница

Kvass

Kvass is a traditional drink of Belarusians. Unchanged recipe of it has come to us from the depths of centuries. In the old days, our ancestors cooked real fermented kvass with a bread crust – rich, bright, with a slight sourness and tongue-tingling bubbles. Generously served on the table in the years of prosperity, they also escaped from hunger in a bad harvest. Kvass is a natural soft drink that perfectly quenches thirst in the summer heat. In addition, kvass is rich in useful substances, enzymes, amino acids that improve digestion and saturate the body with energy.

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Starazhytny TSEMNY

Kvass “Starazhytny Tsemny” is distinguished by a pleasant bitterness and light nuances of a tart bread crust.

In the process of preparing a new drink, we used a traditional recipe that you loved so much, while adding a couple of bright accents. The result was a drink with an incredibly rich taste and aroma of dark bread.

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Minski Hlebny

The non-alcoholic kvass drink “Minsk bread” is made from natural products and according to the technology of natural fermentation based on kvass wort. It has a rich, moderately sweet taste. Perfectly quenches thirst, tones and gives strength.

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Starazhytny

It is made from selected natural ingredients according to a time-tested recipe. It has a pronounced taste of rye bread with a slight sourness, characteristic of real fermented kvass.

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Starazhytny Bachkavy

Fermented kvass, created according to the original recipe using baking yeast. It has a rich sweet taste. It perfectly quenches thirst, tones and gives strength.

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