The third is not superfluous: we are preparing a snack for a duet of your favorite beer and barbecue
Kebabs with your favorite beer are a union, wonderful in itself! A perfectly matched snack can make it even better, right? We offer you, friends, to add a little variety to the classic summer barbecue menu and surprise your loved ones with tender baked champignons.
Mushrooms cooked on coals will harmoniously complement the meat and emphasize the taste of light wheat KULT Weissbier. The variety is perfectly combined with many dishes of the summer table due to its mild taste, and the rich spicy aroma of the drink will become a bright accent of any dinner.
We are sure that you are already looking forward to tasting an amazing gastronomic trio, friends! Therefore, we will not hesitate and start cooking. The recipe for baked champignons is simple to the point of outrage and will not take you much time. We will need:
Champignons – 10 pieces
Sour cream – 2 tbsp
Tomato paste – 1 tbsp
Spices
Cooking:
Mix sour cream, tomato paste and spices, grease the mushrooms and put them on skewers. Fry on coals until tender.
The hot snack is ready! Invite friends to the table and pour beer. There are not so many warm August weekends left: spend them with the taste of light wheat beer KULT Weissbier!