Summer is impossible without fragrant kebabs, as from kebabs – without your favorite beer
Today, friends, we offer you to add a little variety to this strong union and prepare an original sauce for meat. Pour the light Brauberg lager into glasses, remove the shish kebab from the fire – we start cooking!
To prepare a delicate sour cream sauce, you will need the following ingredients:
Butter – 70 g
Flour – 1 h l
Cream – 100 ml
Sour cream – 100 g
Spices, herbs
The cooking process itself will take you no more than 10 minutes:
Fry the flour in butter, pour in the cream and mix until smooth. Soak the mixture for a couple of minutes, then pour in the sour cream and hold it on the fire again for 3 minutes. Add spices and herbs, remove from heat.
A light sauce with a pleasant taste is ready. It perfectly harmonizes with the light bitterness of light beer Brauberg and juicy meat – no one will remain indifferent. Bon appetit, friends!